1 KG - ₹ 2,149.00
1 KG - ₹ 1,749.00
1 KG - ₹ 999.00
Our A2 desi cows are lovingly hand-milked, staying true to time-honored, natural milking practices.
Fresh A2 milk is gently warmed in clay pots and cultured to transform into thick, nutritious curd.
The curd is spun in a wooden bilona, slowly and steadily, to draw out rich, creamy butter.
The butter is slow-cooked on a low flame, letting it turn into golden, aromatic, nutrient-rich ghee.
Once ready, the ghee is cooled, filtered, and packed with care to lock in its purity and freshness.
Take a closer look at how Rural Roots Agro brings tradition to life. These behind-the-scenes videos offer an authentic window into our farms, our philosophy, and the making of our products. From nurturing our indigenous cows to handcrafting every batch of ghee, discover the care, culture, and craftsmanship that define our way of life.
Our Bilona Ghee is made using the traditional hand-churned method, starting from curd, not cream – just like it was done in ancient times. This slow and sacred process preserves the natural aroma, taste, and nutrients, making it rich in Ayurvedic benefits. Sourced from grass-fed desi cows, our ghee is a symbol of purity, wellness, and timeless tradition.
Straight from our farms to you
Rooted in age-old, honest practices
Supporting farmers, respecting the earth
Clean, chemical-free, and unprocessed
Quality over quantity, every time
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