What to do with good ghee & honey
Simple, everyday ways to use real bilona ghee and raw honey — the kind of cooking these ingredients were made for.
Golden Ghee Dal Tadka
A spoon of hot A2 cow ghee poured over dal at the end — cumin, garlic and dried chilli bloomed in it — is the difference between food and comfort.
Bilona Ghee Atta Halwa
Roast wholewheat flour slowly in buffalo ghee until it turns nutty and deep amber, then finish with jaggery syrup and cardamom.
Raw Honey & Warm Water
A teaspoon of raw wildflower honey in warm (not hot) water keeps the natural enzymes intact — a gentle, traditional start to the day.
Ghee on Warm Roti
The simplest test of real ghee: spread it on a hot roti. Pure bilona ghee melts into a granular sheen and fills the room with aroma.
Honey-Glazed Roast Vegetables
Toss root vegetables in a little melted ghee, roast, then finish with a drizzle of raw honey and sea salt for a sweet-savoury glaze.
Ghee Rice for Little Ones
Soft rice folded with a small spoon of A2 ghee is easy to digest and a classic first-food across Indian homes.
Stock your kitchen
Order the ghee and honey these recipes are built on — made fresh, in small batches.